SMOKER CABINETS

This is the only undercounter charcoal smoker cabinet in the industry designed to be seamlessly integrated into the most sophisticated outdoor kitchens. It is a competition-grade smoker that utilises gravity-fed charcoal smoker technology preferred by professional pit masters. The smoker cabinet can maintain a 225°F smoking temperature for up to 16 hours with a single, seven-pound load of charcoal.

• MORE EFFICIENT HEAT AND SMOKE — The sealed gravity-fed system and heavily insulated design simplify temperature control, and deliver the most efficient heat and smoke possible.
• SLEEK, SOPHISTICATED DESIGN — The clean lines and detail were designed to mirror the rest of the Kalamazoo collection.
• FOOL-PROOF TEMPERATURE CONTROL — The computer-controlled blower system allows for reliable and accurate temperature control.
• AMPLE SPACE FOR FOOD — The abundant pit space, coupled with three adjustable shelves, can easily accommodate three whole packer briskets, nine whole rib racks, or two large turkeys.
• IMPECCABLE AMERICAN CRAFTSMANSHIP — Craftspeople in Kalamazoo, Michigan, form, weld, assemble and finish each smoker cabinet by hand, for superior durability and performance.