Design and Construction Features\
- 14 or 16 gauge stainless steel.
- 30˝ x 124˝ (762 x 3150mm) tables.
- 1-1/2" (38mm) raised rolled rim on front and ends.
- 8˝ (203mm)-high backsplash.
- 20-1/2˝ (521mm) opening to accept dishwasher.
- 1-5/8˝ (41mm)-diameter galvanized legs with welded 1˝ (25mm)-diameter front-to-back crossbracing.
- Adjustable non-marking bullet feet with up to 1˝ (25mm) adjustment.
- One 20˝ x 20˝ x 5˝ (521 x 406 x 127mm) prerinse sink.
- Three 20˝ x 16˝ x 14˝ (508 x 406 x 406mm) coved corner sink bowls.
- All Spec-Master® 14/304 dishtables come standard with stainless steel crossbraced legs and gussets.