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Soiled Dishtables - Straight Design

Soiled Dishtables - Straight Design

Design and Construction Features
  • 16 or 14 gauge stainless steel.
  • 30" (762mm)-wide table with choice of eight lengths.
  • Left or right hand operation.
  • 20" x 20" x 5" (508 x 508 x 127mm) prerinse sink punched for standard basket drain.
  • Hole supplied for deck-mount prerinse.
  • Adjustable non-marking feet with up to 1" (25mm) adjustment.
  • 1-5/8" (41mm)-diameter galvanized legs with welded 1" (25mm)-diameter crossbrace.
  • All Spec-Master® 14 gauge type 304 dishtables come standard with stainless steel crossbraced legs and gussets, complete with stainless steel feet.
  • Scrap block automatically provided on left-hand models 48" (1219mm) and longer, and right-hand models 60" (1524mm) and longer. To specify no scrap block desired, add suffix “-NSB” to model number.
    Example: SDTL-48-16/4-NSB
Specifiche tecniche
  • Rif. Unicoeagle-group-eg50_02
  • Famiglia di prodottoFood Service Equipment
  • Gruppo di famigliaSoiled Dishtables
  • TipoOggetto (oggetto singolo)
  • Data di pubblicazione2018-02-17
  • Numero di versione2
Relativo a
  • Progettato inStati Uniti
  • Prodotto inStati Uniti
Classificazioni
  • Categoria BIMobjectCucine - Cucina - Elettrodomestici
  • Nome UNSPSCFurniture and Furnishings
  • Codice UNSPSC56
  • Codice CSI MasterFormat 201411 40 00
  • Titolo CSI MasterFormat 2014Foodservice Equipment
  • Numero OmniClass23-21 21 00
  • Titolo OmniClassFood Service Equipment and Furnishings
  • Codice CSI UniFormat IIE
  • Titolo CSI UniFormat IIEQUIPMENT & FURNISHINGS

Disponibilità Regionale

Nord America
Stati Uniti