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Wire Shelving Starter and Add-On Units

Wire Shelving Starter and Add-On Units

Design and Construction Features
  • Patented QuadTruss® design (patent #5,390,803) makes Eagle shelves up to 25% stronger and provides a retaining ledge for increased storage stability and product retention.
  • Assembly — Numerically calibrated grooved posts, tapered plastic split sleeves and shelf collars combine to make shelving assembly a simple two-step exercise:
    1) snap the split sleeves onto a post over the number of your choice and
    2) slide a shelf collar over the split sleeves. A positive lock between shelf and post is created without the use of any tools.
  • Open-wire construction promotes higher visibility, allows light to pass through the shelves, permits greater air circulation which helps reduce moisture and dust build-up, and increases the effectiveness of fire-suppression systems.
  • Tapered split sleeves of high-temperature-resistant ABS plastic create a positive lock that becomes stronger as the load increases.
  • Posts are numbered in increments of 1" (25mm) to ensure fast and level assembly.
  • Leveling feet are provided to help compensate for uneven floor surfaces.
  • The mat on an Eagle shelf utilizes a pincer-type design with the mat wire sandwiched between the two top truss wires, adding significant strength and distributing the entire load without stress and strain on the welds.
  • Finishes available include EAGLEbrite® zinc, chrome, Valu-Master® gray epoxy, Valu-Gard® green epoxy, red epoxy, black epoxy, white epoxy, EAGLEgard® green epoxy (now with MICROGARD®*), and stainless steel finish.
  • All epoxy finishes are approved for wet or dry applications.
  • Custom colors also available – see your Price List for reference.
Specifiche tecniche
  • Rif. Unicoeagle-group-eg01_25
  • Famiglia di prodottoFood Service Equipment
  • Gruppo di famigliaShelving
  • TipoOggetto (oggetto singolo)
  • Data di pubblicazione2018-02-17
  • Numero di versione1
Relativo a
  • Progettato inStati Uniti
  • Prodotto inStati Uniti
Classificazioni
  • Categoria BIMobjectCucine - Cucina - Elettrodomestici
  • Codice CSI MasterFormat 201411 40 00
  • Titolo CSI MasterFormat 2014Foodservice Equipment
  • Numero OmniClass23-21 21 00
  • Titolo OmniClassFood Service Equipment and Furnishings
  • Codice CSI UniFormat IIE
  • Titolo CSI UniFormat IIEQUIPMENT & FURNISHINGS

Disponibilità Regionale

Nord America
Stati Uniti