The Diving Arm Dough Mixer

REPLICATE HUMAN HAND MOVEMENT AT INDUSTRIAL CAPACITY

COMMERCIAL TWIN ARM DOUGH MIXERS

MIX DOUGH LIKE A HUMAN

The diving arm method of dough mixing represents the closest simulation to mixing dough by hand.

Maximize flavor development with a dough mixing process that provides that “natural touch”. The left arm is fitted with a “loop back” to catch the dough, while the right arm is designed to stretch the dough, just as a pizzaiolo would.

ITALY'S MOST ADVANCED MIXING TECHNOLOGY

The iTWIN diving arm mixer series is equipped with two variable speed motors; one for the arm movement, and another to rotate the bowl. For the first time ever in the world of diving arm mixers, complete control is in your hands.

Simple turn the potentiometer knob to dial in a rhythm anywhere from a minimum range of 25 dives per minute, up to a maximum range of 75 dives per minute!

PROGRAMMABLE UPGRADE

Upgrade your Diving Arm Mixer with the programmable control panel.

It allows the operator to program up to 99 unique dough mixing recipes in the control panel’s memory. Each recipe can have up to 5 different steps, each with its own speed value (between 25 RPM to 75 RPM) and operating time.

The diving arm mixer features a stove enameled heavy-duty structure and has a relatively small overall footprint. Rotating components are mounted on self-lubricated ball bearings, with gears made of spheroidal cast iron to guarantee silence and durability.

High quality food-safe stainless steel bowl, tool-holder shaft, and arms. The thick anti-shock plexiglass bowl cover provides easy observation during the mixing process. It comes equipped with casters and two adjustable stabilizing feet. Quick-locking system with built-in key allows easy access to the interior of the machine for maintenance.