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Soiled Dishtables - With 3-Compartment Sink

Soiled Dishtables - With 3-Compartment Sink

Design and Construction Features\

  • 14 or 16 gauge stainless steel.
  • 30˝ x 124˝ (762 x 3150mm) tables.
  • 1-1/2" (38mm) raised rolled rim on front and ends.
  • 8˝ (203mm)-high backsplash.
  • 20-1/2˝ (521mm) opening to accept dishwasher.
  • 1-5/8˝ (41mm)-diameter galvanized legs with welded 1˝ (25mm)-diameter front-to-back crossbracing.
  • Adjustable non-marking bullet feet with up to 1˝ (25mm) adjustment.
  • One 20˝ x 20˝ x 5˝ (521 x 406 x 127mm) prerinse sink.
  • Three 20˝ x 16˝ x 14˝ (508 x 406 x 406mm) coved corner sink bowls.
  • All Spec-Master® 14/304 dishtables come standard with stainless steel crossbraced legs and gussets. 

Technical specification
  • Unique ref.eagle-group-eg50_11
  • Product familyFood Service Equipment
  • Product groupSoiled Dishtables
  • TypeObject (single object)
  • Date of publishing2018-02-01
  • Edition number2
Related
  • Designed inUnited States
  • Manufactured inUnited States
Classification
  • BIMobject CategoryKitchen - Kitchen Appliances
  • UNSPSC nameFurniture and Furnishings
  • UNSPSC code56
  • CSI MasterFormat 2014 Code11 40 00
  • CSI MasterFormat 2014 TitleFoodservice Equipment
  • OmniClass Number23-21 21 00
  • OmniClass TitleFood Service Equipment and Furnishings
  • CSI UniFormat II CodeE
  • CSI UniFormat II TitleEQUIPMENT & FURNISHINGS

Region availability

North America
United States