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Soiled Dishtables - Straight Design

Soiled Dishtables - Straight Design

Design and Construction Features
  • 16 or 14 gauge stainless steel.
  • 30" (762mm)-wide table with choice of eight lengths.
  • Left or right hand operation.
  • 20" x 20" x 5" (508 x 508 x 127mm) prerinse sink punched for standard basket drain.
  • Hole supplied for deck-mount prerinse.
  • Adjustable non-marking feet with up to 1" (25mm) adjustment.
  • 1-5/8" (41mm)-diameter galvanized legs with welded 1" (25mm)-diameter crossbrace.
  • All Spec-Master® 14 gauge type 304 dishtables come standard with stainless steel crossbraced legs and gussets, complete with stainless steel feet.
  • Scrap block automatically provided on left-hand models 48" (1219mm) and longer, and right-hand models 60" (1524mm) and longer. To specify no scrap block desired, add suffix “-NSB” to model number.
    Example: SDTL-48-16/4-NSB
Technical specification
  • Unique ref.eagle-group-eg50_02
  • Product familyFood Service Equipment
  • Product groupSoiled Dishtables
  • TypeObject (single object)
  • Date of publishing2018-02-17
  • Edition number2
Related
  • Designed inUnited States
  • Manufactured inUnited States
Classification
  • BIMobject CategoryKitchen - Kitchen Appliances
  • UNSPSC nameFurniture and Furnishings
  • UNSPSC code56
  • CSI MasterFormat 2014 Code11 40 00
  • CSI MasterFormat 2014 TitleFoodservice Equipment
  • OmniClass Number23-21 21 00
  • OmniClass TitleFood Service Equipment and Furnishings
  • CSI UniFormat II CodeE
  • CSI UniFormat II TitleEQUIPMENT & FURNISHINGS

Region availability

North America
United States