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Clean Dishtables - Corner Design

Clean Dishtables - Corner Design

Design and Construction Features
  • 14 or 16 gauge stainless steel.
  • Polished stainless steel work surface.
  • 30" (762mm)-wide table with choice of six lengths.
  • Left or right operation.
  • 1-5/8"(41mm)-diameter galvanized legs with welded 1" (25mm)-diameter crossbracing.
  • 8" (203mm)-high backsplash.
  • Formed-down lip to fit most standard dishwashers.
  • Adjustable non-marking bullet feet with up to 1" (25mm) adjustment.
  • All Spec-Master® 14 gauge type 304 dishtables come standard with stainless steel crossbraced legs and gussets, complete with metal feet.
Technical specification
  • Unique ref.eagle-group-eg50_01
  • Product familyFood Service Equipment
  • Product groupClean Dishtables
  • TypeObject (single object)
  • Date of publishing2018-02-17
  • Edition number2
Related
  • Designed inUnited States
  • Manufactured inUnited States
Classification
  • BIMobject CategoryKitchen - Kitchen Appliances
  • UNSPSC nameFurniture and Furnishings
  • UNSPSC code56
  • CSI MasterFormat 2014 Code11 40 00
  • CSI MasterFormat 2014 TitleFoodservice Equipment
  • OmniClass Number23-21 21 00
  • OmniClass TitleFood Service Equipment and Furnishings
  • CSI UniFormat II CodeE
  • CSI UniFormat II TitleEQUIPMENT & FURNISHINGS

Region availability

North America
United States