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Quad-Adjust® Wire Shelving

Quad-Adjust® Wire Shelving

4.2 out of 5 stars4.2(6 reviews)
Patented Quad-Truss® shelves (patent #5,390,803) for increased strength and durability.
  • Shelves feature special interlocking corners that fit in slots of collars mounted to split sleeves, allowing addition or removal of a shelf without the need to disassemble the entire shelf unit. Patent #7,992,731.
  • Tapered split sleeves create a pos i tive lock that becomes stronger as the load increases.
  • Posts are numbered in increments of 1" (25mm) to ensure fast and level assembly.
  • Leveling feet are provided to help com pen sate for un even floor surfaces.
  • Shelf utilizes a pincer-type design with the mat wire sandwiched between the two top truss wires, adding significant strength and distributing the entire load without stress and strain on the welds.
  • Finishes available are EAGLEbrite® zinc, chrome, Valu-Master® grey epoxy, Valu-Gard® green epoxy, EAGLEgard® green epoxy with MICROGARD®, and stainless steel. Custom colors available.

Weight capacities:
  • Shelves up to 48" (1219mm) in length can support an evenly distributed static load of 800 lbs. (362.9 kg).
  • Shelves of 60" and 72" (1524 and 1829mm) length can support an evenly distributed static load of 600 lbs. (272.2 kg).
  • IMPORTANT: Stationary units should not exceed 2400 lbs. (1088.6 kg) per set of four posts.
  • IMPORTANT: Maximum load for mobile units is to be one the following, whichever is less:
    – 3 times the weight rating for one caster, or
    – 1000 lbs. (453.6 kg) per set of four posts.
  • For maximum rigidity on mobile applications, shelves with welded collars recommended for top and bottom of unit.
Technical specification
  • Unique ref.eagle-group-eg01_14
  • Product familyFood Service Equipment
  • Product groupShelving
  • TypeObject (single object)
  • Date of publishing2018-02-17
  • Edition number1
Related
  • Designed inUnited States
  • Manufactured inUnited States
Classification
  • BIMobject CategoryKitchen - Kitchen Appliances
  • CSI MasterFormat 2014 Code11 40 00
  • CSI MasterFormat 2014 TitleFoodservice Equipment
  • OmniClass Number23-21 21 00
  • OmniClass TitleFood Service Equipment and Furnishings
  • CSI UniFormat II CodeE
  • CSI UniFormat II TitleEQUIPMENT & FURNISHINGS

Region availability

North America
United States