Electrolux Multidoor Refrigerator with FlexiSpace Home Pro 541L (IQ8IS)

The Electrolux Home Pro Refrigerator with FlexiSpace IQ8IS has four doors and special technologies to preserve your food for longer and avoid waste.

The FlexiSpace compartment is a smart space with 5 different temperature options to ideally preserve food and drinks. Temperatures vary between freezer (-23°C), meat and fish (-2°C), cold drinks (0°C), fresh food (3°C) and wine (7°C). You can expand your refrigerator space or your freezer space, according to what you want to store.

By activating the Meat and Fish temperature (-2°C) in the FlexiSpace compartment, you retain 97%¹ of the proteins in the meat and preserve its original tenderness and flavor for longer.

The exclusive Electrolux AutoSense technology automatically controls the temperature using Artificial Intelligence and extends the life of food for up to 30%² longer, avoiding waste.

This function recognizes your daily routine and consumption habits. Thus, it is possible to identify the moments of greater and lesser use of the refrigerator, maintaining the temperature or making it colder.

The TasteLock drawer features a special seal and automatic humidity control, which keeps fruits and vegetables fresher for up to 14 days³.

Inverter Technology maintains a more stable refrigerator temperature, reducing energy consumption and saving up to 20%⁴, in addition to ensuring ideal conditions for preserving food.

TasteGuard eliminates bad odors caused by bacteria up to 9x⁵ faster, ensuring your refrigerator always stays hygienic.

The ExtraFresh air filter absorbs up to 90%⁶ of ethylene gas to slow down the ripening of fruits and vegetables and keep them fresher for longer.

With the Water and Ice Dispenser on the refrigerator door, your day to day is even more practical. You can get ice cubes, filtered and ready to drink, anytime.

In addition to all the features of the Home Pro Refrigerator with FlexiSpace IQ8IS, the retractable shelf and FastAdapt allow different internal configurations to store foods of different sizes and formats.

¹Results obtained in tests carried out by FURB (Regional University of Blumenau), for 7 days using the temperature adjustment in the Meat function.

²Results obtained in tests carried out by FURB (Regional University of Blumenau) with strawberries and milk.

³Results obtained in tests carried out by FURB (Regional University of Blumenau), during 14 days using mushrooms and 10 days using strawberry and lettuce.
⁴Regarding the minimum required for an A rating.
⁵Compared to the use of sodium bicarbonate, according to the internal procedure tested on the DM90X.
⁶Result obtained with the correct use of the filter in a totally sealed compartment.